In today’s ultra-busy world, the idea of cooking a meal from scratch or carving out more than an hour to go to a restaurant and eat might seem nearly impossible.
Lucky for residents and those working in Washington, D.C.’s Mt. Pleasant neighborhood, these local establishments deliver right to their homes or offices. Get a taste of Mt. Pleasant’s burgeoning culinary climate by ordering to-go from any of the restaurants on this list.
With its commitment to sustainability, the Bareburger American fare chain offers burgers, sandwiches, greens, milkshakes, sides, vegan and vegetarian options, and made from organic or all-natural and clean ingredients.
Voted best ribs by the Washington Post, Fat Pete’s is proud to offer pulled pork, pulled chicken, brisket, smoked turkey, ribs, platters, sandwiches, mac & cheese, coleslaw, potato salad, salads, cucumber salad, collard greens, and more.
Focused on North Indian, Nepalis, Indo-Chinese and Tibetan cuisines, Himalayan Heritage boasts adherence to a 100 percent authentic Himalayan atmosphere. The menu includes appetizers, soup and salad, tandoori sizzlers, vegetarian and non-vegetarian curry, biryani, naan bread, side dishes, specials, and desserts.
For those looking for Indian and Pakistani cuisine, Salt and Pepper Grill is the place. It offers appetizers, biryani, breads, tandoor, lamb, wraps, goat, seafood, chicken, vegetarian dishes, dessert, and beverages.
Known for its “modern interpretation of classic dishes,” and its “insistence on only using high quality, fresh ingredients,” Shanghai Tokyo provides fried rice, lo mein, pad thai, sushi, soups, teas, sashimi, and much more.
A go-to for Chinese food and sushi, Wok and Roll’s menu includes noodle soup, sushi, sashimi, spicy rolls, udon, Thai food, fried rice, lo mein, chow mein, rice noodles, bean curd, Japanese lunch specials, and chef’s specials.
Offering a healthy, gourmet take on Italian food, Café Romero’s offers breakfast, appetizers, salads, focaccia sandwiches, lavash rolls, pita wraps, pizzas, calzones, pastas, and desserts.
Boasting a unique and delicious menu made “with love from fresh produce,” Italians Kitchen is known for its flatbreads, bruschetta, pizzas, pastas, salads, chicken wings, stromboli, calzones, paninis, and desserts.
With two locations in Washington, D.C., Pizza D’Oro offers salads, subs, calzones, pizzas, pasta, seafood platters, other platters, side orders, and desserts.
This authentic Greek grill has a focus on philoxenia, a “readiness to share unrestrained hospitality while entertaining.” Its menu features gyros, falafel, mezes, wraps, salads, spread and dips, soups, fries, desserts, and more.
With fresh flavors made in the Greek tradition, GRK is offering fresh, authentic, quality food made to customer specifications, on in-store pitas, and through ingredients imported from Greece. Its menu includes gyros, grillers, salads, sides, orzo bowls, yogurt, and more.
This fast-casual, California-inspired Mexican food chain is offering fresh ingredient-filled burritos, bowls, street tacos, salads, quesadillas, nachos, fajitas, sides, soups, and chilis.
Offering tacos, burritos, tortas, enchiladas, quesadillas, chilaquiles, carne asada, and tamales, Super Tacos is staffed by “those who make possible the authentic Mexican food.” Its tacos, burritos, and tortas are its specialties.